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Store cream cakes in a refrigerator.

Fondant cakes should store in an air-conditioned environment.

The cake should be consumed within 24 hours.

Slice and serve the cake at room temperature and make sure it is not exposed to heat.

Use a serrated knife to cut a fondant cake.

Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.

Please check the placement of these items before serving them to small children.